JPS6322874Y2 - - Google Patents
Info
- Publication number
- JPS6322874Y2 JPS6322874Y2 JP1982180610U JP18061082U JPS6322874Y2 JP S6322874 Y2 JPS6322874 Y2 JP S6322874Y2 JP 1982180610 U JP1982180610 U JP 1982180610U JP 18061082 U JP18061082 U JP 18061082U JP S6322874 Y2 JPS6322874 Y2 JP S6322874Y2
- Authority
- JP
- Japan
- Prior art keywords
- chikuwa
- squid
- pattern
- mold
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1982180610U JPS5987287U (ja) | 1982-12-01 | 1982-12-01 | 松笠模様のついたいか焼き竹輪 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1982180610U JPS5987287U (ja) | 1982-12-01 | 1982-12-01 | 松笠模様のついたいか焼き竹輪 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5987287U JPS5987287U (ja) | 1984-06-13 |
JPS6322874Y2 true JPS6322874Y2 (en]) | 1988-06-22 |
Family
ID=30391569
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1982180610U Granted JPS5987287U (ja) | 1982-12-01 | 1982-12-01 | 松笠模様のついたいか焼き竹輪 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5987287U (en]) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4591976B2 (ja) * | 1997-12-30 | 2010-12-01 | 日本水産株式会社 | もとに戻る凍結乾燥魚介類ストリング練製品の製造方法およびその製品 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5632072U (en]) * | 1979-08-16 | 1981-03-28 |
-
1982
- 1982-12-01 JP JP1982180610U patent/JPS5987287U/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5987287U (ja) | 1984-06-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102475311A (zh) | 一种蟹黄蟹肉包的制作方法 | |
KR101165801B1 (ko) | 연육을 이용한 생선볼의 제조방법 | |
JPS6322874Y2 (en]) | ||
CN101120797B (zh) | 鸡糕、鸡糕片及其制备方法 | |
KR101906432B1 (ko) | 한입 고추튀김 및 이의 제조 방법 | |
KR102617998B1 (ko) | 헴 유사분자를 활용한 대체육류 떡갈비 | |
JP2575334B2 (ja) | 揚げ菓子の製造方法 | |
KR100402136B1 (ko) | 돼지고기를 이용한 돈까스의 제조방법 | |
KR101481237B1 (ko) | 메추리알이 내재된 미트볼 가공방법 | |
KR101319581B1 (ko) | 떡을 이용한 식육 가공식품 및 그 제조방법 | |
KR20020093681A (ko) | 닭고기를 주원료로 하는 치킨피자 및 그 제조방법 | |
JPS59118061A (ja) | 鶏肉のから揚げの製造方法 | |
JPH01281062A (ja) | 竹輪の製造方法 | |
JPH07203911A (ja) | イカ加工食料品及びその製造方法 | |
JP3024628U (ja) | 烏賊形蒲鉾 | |
JPS58162265A (ja) | 練製品の製造法 | |
JPS5944027B2 (ja) | コロツケベ−スの製造法 | |
CN113907289A (zh) | 一种咸蛋黄鱼豆腐及其制作方法 | |
CN118975645A (zh) | 一种干煸辣子鸡贝贝的制作方法 | |
CN114403385A (zh) | 一种冷冻裹粉鱿鱼产品 | |
CN114041564A (zh) | 一种米粿制作方法 | |
JP2023071028A (ja) | ジューシー感と肉粒感に優れた成型挽肉加工食品 | |
JPH0947265A (ja) | ハンバーグの製造方法及び調理方法 | |
KR20020083996A (ko) | 우렁이 함유된 냉동 식품 및 그 제조 방법 | |
CN113519795A (zh) | 一种高效、少油的香酥辣椒制作方法 |